MARKET PLATE
VEGETARIAN 10 | CHICKEN 12 | SALMON 14
*all dishes are gluten & dairy free
BASE (CHOOSE 1)
MAIN (CHOOSE 1)
SIDES (CHOOSE 2)
SAUCES ( CHOOSE 1)
SEASONAL BOWLS
THE JOLLOF 14
ROASTED SALMON TOPPED WITH A FLAVORFUL BLEND OF SPICES
JOLLOF FONIO
KELEWELE
BLACK EYED PEA SALAD
YASSA, YASSA 12
SWEET & TANGY GRILLED CHICKEN WITH CARAMELIZED ONIONS
LIBERIAN ‘RUBY’ RED RICE
KELEWELE
BLACK EYED PEA SALAD
FU – FU v 10
HEARTY & SAVORY RED PALM PLANTAIN FUFU WITH PEANUT SAUCE
NDAMBE
ATTIEKE
SNACKS
ASSORTED PASTRIES AND BAKED GOODS