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MARKET PLATE
VEGETARIAN 10 | CHICKEN 12 | SALMON 14
*all dishes are gluten & dairy free
BASE (CHOOSE 1)
ATTIEKE v (A-CHE-KAY)
FERMENTED CASSAVA COUSCOUS
JOLLOF FONIO v (PHONE-YO)
FONIO COOKED IN SPICED TOMATO BROTH
LIBERIAN ‘RUBY’ RED RICE v
HEALTHY & HEARTY WHOLE GRAIN
MAIN (CHOOSE 1)
FREE RANGE GRILLED CHICKEN
THYME, GARLIC, LIME
ROASTED SALMON W/ MOROCCAN SPICES
CILANTRO, CUMIN, CHILI, PAPRIKA, LIME
NDAMBE v (EN-DAM-BAY)
SWEET POTATO & BLACK EYED PEA STEW
SIDES (CHOOSE 2)
BEETS & FONIO SALAD v
SPICED PICKLED CARROTS, POMEGRANATE
BLACK EYED PEA SALAD v
CUCUMBER, TOMATO, PEPPER, PARSLEY, LIME-GINGER DRESSING
KELEWELE v (KEL-AY-WEL-AY)
SPICY FRIED PLANTAINS
PLANTAIN & RED PALM FUFU v
POUNDED PLANTAIN, ORGANIC RED PALM OIL
SAUCES ( CHOOSE 1)
MAFE v
PEANUT SAUCE
YASSA v
CARAMELIZED ONIONS & LIME CONFIT
SEASONAL BOWLS
THE JOLLOF 14
ROASTED SALMON TOPPED WITH A FLAVORFUL BLEND OF SPICES
JOLLOF FONIO
KELEWELE
BLACK EYED PEA SALAD
YASSA, YASSA 12
SWEET & TANGY GRILLED CHICKEN WITH CARAMELIZED ONIONS
LIBERIAN ‘RUBY’ RED RICE
KELEWELE
BLACK EYED PEA SALAD
FU – FU v 10
HEARTY & SAVORY RED PALM PLANTAIN FUFU WITH PEANUT SAUCE
NDAMBE
ATTIEKE
SNACKS
NGALAKH V (EN-GOL-AKH) v 6
BAOBAB, COCONUT & PEANUT SAUCE WITH MILLET
SOMBI v 6
COCONUT RICE & HONEY ROASTED MANGO PUDDING
THIAKRY (CHA-KREE) 6
MILLET & YOGURT WITH CANDIED HIBISCUS
YOGURT PARFAIT 6
FONIO, YOGURT, FRUIT COMPOTE
ASSORTED PASTRIES AND BAKED GOODS
DRINKS
hot
COFFEE 2.50
ESPRESSO 3
MACCHIATO 3.25
CORTADO 3.25
CAPPUCCINO 4
LATTE 4
AMERICANO 3.50
MOCHA 4.25
MORINGA LATTE 5
TURMERIC GOLDE LATTE 5
HOT CHOCOLATE 4
TEA 3.25
COLD
COLD BREW 4
ICED LATTE 4
ICED AMERICANO 3.50
ICED MOCHA 4.25
ICED MORINGA LATTE 5
ICED TURMERIC GOLDE LATTE 5
JUICES & WATER
BISSAP 4
BOUYE 4
GINGER 4
TAMARIND 4
WATER 2
SPARKLING WATER 3