OUR MENU IS ROOTED IN
AFRICAN CULINARY TRADITIONS
Inspired by traditional African home cooking, our menu highlights ancient, nutrient-dense crops that have been cultivated in Africa for centuries. We thoughtfully source our ingredients in collaboration with smallholder farmers in Africa and local producers in America.
SUPER BOWLS
Ancient Vegan Bowl v gf
‘Ndambe’ Sweet Potato & Black Eyed Peas Stew, ‘Efo Riro’ Kale & Organic Red Palm Fruit Oil Stew, ‘Kelewele’ Spicy Plantains over Jollof Rice.
YASSA, YASSA gf
Grilled Chicken topped with Yassa Sauce over African Red Rice, ‘Kelewele’ Spicy Plantains, ‘Ndambe’ Black Eyed Pea Stew.
THE JOLLOF gf
Roasted Salmon topped with Moroccan Charmoula over Jollof Rice, ‘Kelewele’ Spicy Roasted Plantains, Black Eyed Peas and Casamance Salad.